Browsing “Cooking”

(Showing 1 - 24 of 9308 results)

Good Beer Guide 2012

by Roger Protz

Edition: 39

Publisher: Independent Publishers Group (Chicago Review Press)

ISBN: 9781852492977

$4.99 - $19.95 USD

Kevin Zraly Windows on the World Complete Wine Course

by Kevin Zraly

Edition: 35

Publisher: Union Square & Co. - CoreSource Plus

ISBN: 9781454942184

$16.99 USD

Betty Crocker Cookbook

by Betty Crocker

Edition: 12

Publisher: HarperCollins

ISBN: 9780544811027

$12.05 USD

Nutrition for Foodservice and Culinary Professionals, Enhanced eText

by Karen E. Drummond; Lisa M. Brefere

Edition: 10

Publisher: Wiley Global Education US

ISBN: 9781119777175

$44 - $103.95 USD

The Professional Chef

by The Culinary Institute of America (CIA)

Edition: 10

Publisher: Wiley Global Education US

ISBN: 9781119498803

$32 - $76 USD

Meals in Minutes

by Gooseberry Patch

Edition: 10

Publisher: Rowman & Littlefield Publishing Group

ISBN: 9781612810829

$13.99 USD

The Professional Chef, Enhanced eText

by The Culinary Institute of America (CIA)

Edition: 9

Publisher: Wiley Global Education US

ISBN: 9781119501527

$32 - $76 USD

Study Guide to accompany Professional Cooking

by Wayne Gisslen

Edition: 9

Publisher: Wiley Global Education US

ISBN: 9781119505655

$21 - $50.95 USD

Professional Cooking

by Wayne Gisslen

Edition: 9

Publisher: Wiley Global Education US

ISBN: 9781119399650

$51 - $121.95 USD

25 Foods Kids Hate

by Fiona Faulkner

Edition: 8

Publisher: Fox Chapel Publishing

ISBN: 9781607653592

$9.99 USD

Professional Cooking

by Wayne Gisslen

Edition: 8

Publisher: Wiley Global Education US

ISBN: 9781118797709

$40 - $96 USD

Professional Baking, Enhanced eText

by Wayne Gisslen

Edition: 8

Publisher: Wiley Global Education US

ISBN: 9781119744955

$44 - $103.95 USD

Student Study Guide to accompany Professional Baking

by Wayne Gisslen

Edition: 7

Publisher: Wiley Global Education US

ISBN: 9781119346586

$16 - $38.95 USD

Wine For Dummies

by Ed McCarthy; Mary Ewing-Mulligan

Edition: 7

Publisher: Wiley Professional Development (P&T)

ISBN: 9781119512707

$18 USD

Professional Baking

by Wayne Gisslen

Edition: 7

Publisher: Wiley Global Education US

ISBN: 9781119195320

$44 - $103.95 USD

Professional Cooking

by Wayne Gisslen

Edition: 7

Publisher: Wiley Global Education US

ISBN: 9780470598177

$34 - $80 USD

Frutoterapia los frutos que dan la vida

by Albert Ronald Morales

Edition: 7

Publisher: ECOE Ediciones LTDA

ISBN: 9789587714593

$17.5 USD

North End Italian Cookbook

by Marguerite DiMino Buonopane

Edition: 6

Publisher: Rowman & Littlefield Publishing Group

ISBN: 9780762791101

$18.53 - $28.5 USD

The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-with 32 Restaurant Chains

by Jane Stephenson; Rebecca Lindberg

Edition: 6

Publisher: W. W. Norton

ISBN: 9781891011375

$9.95 USD

Two in the Far North

by Dixon, Kirsten

Edition: 5

Publisher: Turner Publishing

ISBN: 9780882408576

$15.95 USD

New Boston Globe Cookbook

by ; Sheryl Julian

Edition: 5

Publisher: Rowman & Littlefield Publishing Group

ISBN: 9780762757855

$15.28 - $23.5 USD

WeightWatchers New Complete Cookbook

by WeightWatchers

Edition: 5

Publisher: Independent Publishers Group (Chicago Review Press)

ISBN: 9780544343504

$4.5 - $17.99 USD

Traditional South African Cooking

by Magdaleen van Wyk

Edition: 5

Publisher: Penguin Random House South Africa

ISBN: 9781432304348

$10.5 USD

Traditional South African Cooking

by Magdaleen van Wyk

Edition: 5

Publisher: Penguin Random House South Africa

ISBN: 9781432304331

$10.5 USD