Professional Baking, Enhanced eText 8th Edition

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Author(s)

Wayne Gisslen

Publisher

Wiley Global Education US

Format

ePub

Print ISBN

9781119744993

eText ISBN

9781119744955

Vbid

9781119744955

Edition

8th

Book Not Available to Buy.

Professional Baking, Enhanced eText

Description:

This is a digital product.


Subjects:

  • Cooking

  • Methods

  • Baking