The Professional Chef, Enhanced eText 9th Edition
Author(s) | The Culinary Institute of America (CIA) |
Publisher | Wiley Global Education US |
Format | ePub |
Print ISBN | 9780470421352 |
eText ISBN | 9781119501527 |
Vbid | 9781119501527 |
Edition | 9th |
Book Not Available to Buy.
The Professional Chef, Enhanced eText
Description:
This is a digital product.
Subjects:
Cooking
Methods
General
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