History of Food 2nd Edition
Author(s) | Maguelonne Toussaint-Samat |
Publisher | Wiley Global Research (STMS) |
Format | Page Fidelity |
Print ISBN | 9781405181198 |
eText ISBN | 9781119048909 |
Vbid | 9781119048909 |
Edition | 2nd |
Book Not Available to Buy.
History of Food
Description:
This is a digital product.
Subjects:
History
Social History
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