Baking and Pastry: Mastering the Art and Craft 3rd Edition
Author(s) | The Culinary Institute of America (CIA) |
Publisher | Wiley Global Education US |
Format | Page Fidelity |
Print ISBN | 9780470928653 |
eText ISBN | 9781118805893 |
Vbid | 9781118805893 |
Edition | 3rd |
Book Not Available to Buy.
Baking and Pastry: Mastering the Art and Craft
Description:
This is a digital product.
Subjects:
Cooking
Methods
Baking
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