American Regional Cuisine 3rd Edition
Author(s) | The International Culinary Schools at The Art Institutes, Michael F. Nenes |
Publisher | Wiley Global Education US |
Format | Page Fidelity |
Print ISBN | 9781118523964 |
eText ISBN | 9781118802830 |
Vbid | 9781118802830 |
Edition | 3rd |
Book Not Available to Buy.
American Regional Cuisine
Description:
This is a digital product.
Subjects:
Cooking
Methods
General
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