Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition
Author(s) | The Culinary Institute of America (CIA) |
Publisher | Wiley Global Education US |
Format | Page Fidelity |
Print ISBN | 9780470587805 |
eText ISBN | 9781118692592 |
Vbid | 9781118692592 |
Edition | 4th |
Book Not Available to Buy.
Garde Manger: The Art and Craft of the Cold Kitchen
Description:
This is a digital product.
Subjects:
Cooking
Methods
General
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