Principles of Food, Beverage, and Labor Cost Controls 9th Edition
Author(s) | Paul R. Dittmer; J. Desmond Keefe |
Publisher | Wiley Global Education US |
Format | Page Fidelity |
Print ISBN | 9780471783473 |
eText ISBN | 9781118049853 |
Vbid | 9781118049853 |
Edition | 9th |
Book Not Available to Buy.
Principles of Food, Beverage, and Labor Cost Controls
Description:
This is a digital product.
Subjects:
Business & Economics
Industries
Hospitality, Travel & Tourism
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