Culinary Nutrition Principles and Applications 2nd Edition
Author(s) | Linda J. Trakselis, Eric M. Stein |
Publisher | American Technical Publishers |
Format | Page Fidelity |
Print ISBN | 9780826942616 |
eText ISBN | 9780826942616 |
Vbid | 9780826942616 |
Edition | 2nd |
Book Not Available to Buy.
Culinary Nutrition Principles and Applications
Description:
This is a digital product.
Subjects:
Cooking
Health & Healing
General
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