Browsing “Nutrition”

(Showing 1 - 24 of 672 results)

Nutrition: Concepts & Controversies

by Frances Sizer; Ellie Whitney

Edition: 16

Publisher: Cengage Learning US

ISBN: 9798214349701

$50.99 USD

A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies

by Frances Sizer; Ellie Whitney

Edition: 15

Publisher: Cengage Learning US

ISBN: 9798214336565

$50.99 - $88.99 USD

Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies

by Frances Sizer; Ellie Whitney

Edition: 13

Publisher: Cengage Learning US

ISBN: 9781285950679

$50.99 USD

Study Guide for Whitney/Rolfes' Understanding Nutrition

by Eleanor Noss Whitney; Sharon Rady Rolfes

Edition: 13

Publisher: Cengage Learning US

ISBN: 9781285950693

$50.99 USD

Understanding Nutrition

by Eleanor Noss Whitney; Sharon Rady Rolfes

Edition: 13

Publisher: Cengage Learning US

ISBN: 9798214355641

$69.99 USD

Lecture Notes: Ophthalmology

by Bruce James, Anthony Bron

Edition: 11

Publisher: Wiley Global Research (STMS)

ISBN: 9781118355657

$46.75 USD

Personal Nutrition

by Marie A. Boyle

Edition: 10

Publisher: Cengage Learning US

ISBN: 9798214350325

$50.99 - $88.99 USD

Nutrition Essentials and Diet Therapy

by Nancy J. Peckenpaugh

Edition: 10

Publisher: Elsevier Health Sciences (US)

ISBN: 978-1-4160-2611-2

$13.64 - $38.97 USD

Community Nutrition in Action

by Marie A. Boyle

Edition: 8

Publisher: Cengage Learning US

ISBN: 9798214340111

$50.99 - $88.99 USD

Essentials of Nutrition and Diet Therapy

by Sue Rodwell Williams

Edition: 8

Publisher: Elsevier Health Sciences (US)

ISBN: 0-323-01635-9

$13.43 - $38.35 USD

Pediatric Nutrition

by Ronald E Kleinman, Frank R Greer

Edition: 8

Publisher: American Academy of Pediatrics

ISBN: 9781610023610

$129.95 USD

Dimensions of Food

by Vickie A. Vaclavik; Amy Haynes

Edition: 8

Publisher: Taylor & Francis

ISBN: 9781351805285

$66 - $120 USD

Fox and Cameron's Food Science, Nutrition & Health

by Michael EJ Lean

Edition: 7

Publisher: Taylor & Francis

ISBN: 9781040072714

$32.45 - $58.99 USD

Wardlaw's Contemporary Nutrition: A Functional Approach

by Anne Smith

Edition: 7

Publisher: McGraw-Hill Higher Education (US)

ISBN: 9781265282097

$65 - $98.75 USD

Hobbs' Food Poisoning and Food Hygiene

by Jim McLauchlin; Christine Little; Betty C. Hobbs

Edition: 7

Publisher: Taylor & Francis

ISBN: 9781444113747

$32.45 - $58.99 USD

Connect Online Access for Contemporary Nutrition: A Functional Approach

by Anne Smith; Angela Collene; Colleen Spees

Edition: 7

Publisher: McGraw-Hill Higher Education (US)

ISBN: 1265091951

$126.36 USD

Introduction to Nutrition and Metabolism

by David A Bender; Shauna M C Cunningham

Edition: 6

Publisher: Taylor & Francis

ISBN: 9781000330274

$50.6 - $91.99 USD

Manual of Dietetic Practice

by Joan Gandy

Edition: 6

Publisher: Wiley Global Research (STMS)

ISBN: 9781119235910

$110 USD

Nutrition for Health and Health Care

by Linda Kelly DeBruyne; Kathryn Pinna

Edition: 6

Publisher: Cengage Learning US

ISBN: 9798214349725

$50.99 - $88.99 USD

Understanding Food: Principles and Preparation

by Amy Christine Brown

Edition: 6

Publisher: Cengage Learning US

ISBN: 9798214355443

$50.99 - $88.99 USD

Preventive Nutrition

Edition: 5

Publisher: Springer Nature

ISBN: 9783319224312

$80.7 - $269 USD

Fennema's Food Chemistry

Edition: 5

Publisher: Taylor & Francis

ISBN: 9781482243666

$60.5 - $110 USD

Fennema's Food Chemistry

by Author

Edition: 5

Publisher: Taylor & Francis

ISBN: 9781482208139

$60.5 - $110 USD

Nutrition: From Science to You

by Joan Salge Blake; Kathy D. Munoz; Stella Volpe

Edition: 4

Publisher: Pearson Education (US)

ISBN: 9780135214220

$48.71 USD